By Myra K.
Winter holidays are just around the corner and whether that means going on a tropical Caribbean getaway or simply staying home and enjoying a couple of good reads, seasonal cookies are always a must for this special time of year. Let’s face it: cookies are always a great idea, but Winter Break gives us an extra excuse to indulge! The recipe I am about to share with you is a long-celebrated tradition in my family, and brings with it fond memories of laughter and of happiness. This simple, yet delicious recipe will unite family members with tons of kitchen fun! It will truly completely this most wonderful time of the year. I guarantee that you will savour every bite. But please eat with caution: overdose WILL lead to tummy ache.
Recipe for Sugar Cookies:
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups butter or margarine
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter or margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on a baking sheet for 5 minutes before removing to a wire rack to cool completely.
For Reindeer Decoration
Ingredients:
- Whipped Cream or Vanilla Frosting
- Red M&Ms
- Brown Frosting
Directions:
- Once the sugar cookies have cooled, cover them with whipped cream or vanilla frosting.
- Add the antlers and eyes using the brown frosting.
- Finally, use a red M&M to make the nose of each reindeer. Enjoy!
